We’re recapping the Pan Pizza series and talking about the things we love (and don’t love) about the style. Ask us questions over on instagram (@pizzanerdsco) and remember, there’s no perfect pizza. The goal is having fun and learning!
We’re continuing our series on Pan Pizza – this week is Sicilian style. Ask us questions over on instagram (@pizzanerdsco) and remember, there’s no perfect pizza. The goal is having fun and learning!
We’re continuing our series on Pan Pizza – this week is Detroit style. We base our recipe off the Serious Eats’ Detroit style. Llyod Pans makes the industry standard in Detroit Style deep-dish pans. You can get one on Amazon. The pizza cutter Kendra mentioned during the intro. Ask us questions over on instagram (@pizzanerdsco) … Read more
We’re continuing our series on Pan Pizza – this week is the Round Pan variety. We like using an aluminum cake pan instead of a cast iron skillet. You can hear the full breakdown in the episode, but cast iron doesn’t heat up quickly enough to get that crisp crust. You can find the recipe … Read more
This episode kick’s off a new series on Pan Pizza. Each week we’ll talk about a specific type of pan pizza – this week is the Grandma Pie. Throughout the next few episodes we reference Peter Reinhart’s excellent book Perfect Pan Pizza. The recipe Michael walks through in this episode is Reinhart’s “White Flour Dough”. … Read more